Isohama Japanese Restaurant in New York City

thinly sliced mushrooms and scallions in a clear broth

clams with finely shredded ginger cooked in a clear broth

shredded pork and scallions quickly boiled together in a miso broth

tofu and vegetables in a clear broth

seasoned blanched soy bean sprouts mixed w/white sesame seeds

seaweed salad

cooked seaweed sprinkled with white sesame seeds in chef's special light sauce, served cold

blanched young soy beans in pods, served hot or cold

blanched spinach topped with bonito flakes in chef's special light sauce, served cold

assorted japanese pickles

julienned imitation crab meat piled on top of shredded cucumber, topped w/ masago and mayo

two scoops, with choice of green tea, red bean, ginger or vanilla flavors

two scoops of ice cream topped with delicious red bean paste

hand battered ice cream and sponge cake, deep fried, served with whipped cream

lightly battered banana pieces fried tempura style, served with drizzled maple syrup

pulverized sticky rice dough with ice cream filling. choice of green tea, red bean and vanilla flavor

choice of honeydew melon, pineapple or navel orange

a thick jellied popular traditional japanese sweet made of red bean paste, agar agar and sugar

steamed or fried

steamed, baked or fried

steamed, baked or fried

thinly sliced beef or chicken rolled with whole scallions then broiled with teriyaki sauce

calamari japanese style, served with japanese dipping sauce

marinaded whole squid boiled with ginger soy glaze

lightly battered tofu gently fried, topped with scallions and bonito flakes. served with a light sauce

sliced tofu served cold with ground ginger, scallions, bonito flakes and soy sauce

crispy fried tender boneless chicken pieces served with sauce for dipping

butterfied shrimps or slices of fresh salmon rolled with asparagus, then broiled with teriyaki sauce

eggplant splited lenghthwise then broiled with miso glaze

cold buckwheat noodles served with dry seaweed, wasabi and dipping sauce

cold egg noodles served with crab meat, shredded cucumber, lettuce, seasoned omelet and seasonings

with fresh salmon, shredded cucumber, avocado and masago

with fresh salmon, cream cheese and scallions on the inside

with smoked salmon, shredded cucumber, avocado and masago on the inside

tuna roll

roll with spicy tuna minced tuna marinated in chef's special sauce

with spicy tuna wrapped with avocado on the outside

yellowtail roll

with boston lettuce, cooked shrimp, shredded cucumber and mayo

broiled salmon skin roll

eel roll

with eel and shredded cucumber wrapped with avocado topped with masago and eel sauce

with two tempura shrimps & cucumber, rolled with masago & dressing

with kani and shredded cucumber wrapped with tuna, salmon, white fish and avocado

with kani cucumber wrapped salmon and avocado

with kani and cucumber wrapped with tuna and avocado

with lobster tail tempura, cucumber and spicy mayo

fresh salmon, tuna, masago, avocado & tempura flakes wrapped w/ pink & yellow seaweed

fresh tuna, masago, avocado & tempura flakes wrapped w/ pink seaweed on the outside

fresh salmon, masago, avocado & tempura flakes wrapped w/ yellow seaweed on the outside

broiled eel , avocado & masago wrapped w/ cucumber on the outside

deep fried roll w/ white. sh, kani, masago ponzu sauce

shrimp tempura, eel cucumber wrapped w/ layers of avocado on the outside

avocado, masago & cucumber wrapped w/ pieces of broiled eel on the outside

tamago, tuna, crab meat & avocado wrapped w/ cucumber on the outside

spicy tuna, tempura flake & masago topped w/ spicy tuna lava sauce

triangle roll w/ spicy fresh salmon, yellowtail, tuna flakes on the inside, w/ masago & chili sauce on the outside

roll with shredded cucumber

roll with chucks of avocado

roll with kampyo (cooked squash)

roll with japanese pickles

roll with plum sauce and cucumber

roll with sticky soy beans and scallions

roll with asparagus, avocado and cucumber

roll with cooked spinach

roll with avocado and inari (seasoned dry bean curd)

curly japanese noodles stir-fried with tender slices of chicken and vegetables

thick japanese noodle soup with chicken slices, tempura shrimps, vegetables and topped with an egg

beef or chicken and vegetables served with clear noodles in sweet soy broth

fish, chicken, scallops, shrimps, tofu & vegetables in broth with cellophane noodles

lobster tail, scallops, shrimps, crab meat and vegetables deep fried then served with tempura sauce

9 pc & fresh salmon roll

5 pc sushi, 12pc sashimi & california roll

tuna rolls

tuna, yellowtail & california roll

fresh salmon, tuna and yellowtail rolla with crunchies

with tamago, avocado, kani, cucumber and assorted pickles

eel over rice

slices of assorted raw fish over sushi rice

15 pc of assorted sushi, one wasabi roll and one che'f special roll

thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce

with lobster tail, jumbo shrimps & sea scallops

slices of assorted raw fish in a vinaigrette sauce

slices of cooked octopus or crab meat in a vinaigrette sauce

cubed tuna sprinkled with scallions in creamy miso sauce

seared tuna pieces in vinegar ponzu sauce

thinly slices of fluke sashimi served in vinegar ponzu sauce ikura oroshi salmon roe served with freshly grated daikon

fresh squid stuffed with smoked salmon, scallions and nori, broiled to perfection

slices of chicken or beef sauteed with mixed vegetables in ginger sauce

sea scallops, jumbo shrimps, fish fillet and mushrooms, wrapped in foil them steamed in sake broth

breaded shrimps deep fried then served with our curry wine sauce

topped w/ chopped shitake mushrooms, carrots, onions, green pepper and our house special sauce

tuna

albacore tuna

fresh salmon

yellowtail

fluke

spanish mackerel

mackerel

octopus

squid

shrimp

crab stick

flying fish roe

giant clam

broiled fresh water eel

salmon roe

sea urchin

scallop

red clam

cooked alaskan king crab meat

seasoned omelet

fatty tuna

broiled white meat chicken w/ teriyaki sauce

deep fried shrimp or chicken & vegetables

japanese style deep fried breaded pork or chicken cutlet

broiled skewered chicken w/ green pepper & onion in teriyaki sauce

thinly sliced beef rolled w/ scallions broiled w/ teriyaki sauce

thinly sliced beef or chicken w/ vegetables & japanese rice noodles cooked in a slightly sweet chef's special broth

stir-fried japanese noodles w/ shrimp, scallop, chicken & vegetables

w/ phoenix, aac & nori avocado rolls

w/ california, tuna & spicy yellowtail rolls

w/ spicy california, spicy tuna & spicy yellowtail rolls

w/ crunchy fresh salmon, crunchy tuna, crunchy yellowtail rolls

three pieces tuna, three pieces salmon & one california roll

shrimp tempura roll & 4 pieces of assorted sushi

w/ shrimp tempura, chicken tempura & sweet potato tempura rolls